Sometimes gastronomic adventures are good. Sometimes they are bad.
This country has an interesting fascination with protein. So many adverts have “eat this snack it has Xg of protein in it”
I’m not too fussed, I don’t follow any of the diets where this is necessary.
But when the new Wegman’s opened in Malden (and this was big news) the hus-creature discovered something amazing:
Meat. Wrapped. Cheese.
There are other options but the one on the left is just delicious. Deli meats at that!
To accompany it:
Today we purchased Desire and Fling. I may report back.
There is also a local barley wine that I have been happily sampling:
All in all, a good evening.
I think anyone who knows me well in real life probably knows I have a teeny tiny obsession with Froot Loops.
Also American candy, but right now I am yearning for an old fashioned creme egg, or Hotel Chocolat pralines
But as it’s bloody cold, and I used to love flavoured porridge (I was gutted when Graze stopped doing their breakfasts) and I was watching the Cinnabon Undercover Boss episode where it came up, I thought I would try this:
This is Brown Sugar Maple flavoured Cream of Wheat.
I admit I was a little sceptical, but thought I’d treat it like Ready Brek and give it a go.
It’s like semolina pudding.
I love semolina pudding!!!!
Basically, this is my perfect hot breakfast food and I’m thrilled.
For once, a positive change!
I’m still bitter about bacon 😫😂🤣