I think anyone who knows me well in real life probably knows I have a teeny tiny obsession with Froot Loops.
Also American candy, but right now I am yearning for an old fashioned creme egg, or Hotel Chocolat pralines
But as it’s bloody cold, and I used to love flavoured porridge (I was gutted when Graze stopped doing their breakfasts) and I was watching the Cinnabon Undercover Boss episode where it came up, I thought I would try this:
This is Brown Sugar Maple flavoured Cream of Wheat.
I admit I was a little sceptical, but thought I’d treat it like Ready Brek and give it a go.
It’s like semolina pudding.
I love semolina pudding!!!!
Basically, this is my perfect hot breakfast food and I’m thrilled.
For once, a positive change!
I’m still bitter about bacon 😫😂🤣