Breakfast – USA Style

I think anyone who knows me well in real life probably knows I have a teeny tiny obsession with Froot Loops.


Also American candy, but right now I am yearning for an old fashioned creme egg, or Hotel Chocolat pralines


But as it’s bloody cold, and I used to love flavoured porridge (I was gutted when Graze stopped doing their breakfasts) and I was watching the Cinnabon Undercover Boss episode where it came up, I thought I would try this:

This is Brown Sugar Maple flavoured Cream of Wheat.

I admit I was a little sceptical, but thought I’d treat it like Ready Brek and give it a go.

It’s like semolina pudding.

I love semolina pudding!!!!

Basically, this is my perfect hot breakfast food and I’m thrilled.

For once, a positive change!

I’m still bitter about bacon 😫😂🤣

Author: Fliss

Wife, mum (of two), yarn-obsessed cat-slave

2 thoughts on “Breakfast – USA Style”

  1. I’ve always wanted to try cream of wheat, since I read about it in one of the Song of Ice and Fire books. I didn’t know it was actually something you can buy!

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