Gastronomy Wrongness (yes, again)

Today we needed to pop to Shaws to pick up some last minute missing items from the normal weekly shop.


Missing because #1 Son had another party yesterday – apparently March is a month of many birthdays in his class, and so the shopping trip needed to be cut short.


So away we went.

And our first stop was hummus.

What could possibly be done to make hummus wrong I hear you ask.

Well dear audience may I present:

Yes. Yes it is. Chocolate. Hummus.

🤢🤢🤢🤢🤢

Can I also point out the spelling as well?!?!?

Argh.

So I picked out some regular hummus, and some nice cheese, and we then headed over to the Easter end cap where I could, I hoped, get some more Peeps.


I love Peeps


Well, guess what I found instead:

What. The. Fuck. Is. This. Abomination?!?!!?

Leave it alone America. Leave it alone.

I was most grumpy about this.

Then tonight I ventured over to the dark side as part of our dinner and I cooked grits.

Appetising

Actually, to give them their dues, paired with the Salsa Verde pork that was our dinner, they were remarkably edible.

(I still felt like I was eating porridge with my pork though 😂🤣)

Author: Fliss

Wife, mum (of two), yarn-obsessed cat-slave

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